Edemame
fresh steamed soybean bods topped with sea salt
BUTTERFLY SHRIMP
BREADED BUTTERFLY SHRIMPS SERVED WITH rANCH DRESSING
eggrolls
tRADITIONAL FAMILY STYLE EGG ROLLS SERVED WITRH SWEET AND SOUR SAUCE
cRISPY CHICKEN WINGS
fried chicken wings drizzled with your choice of ranch,terriyaki, or buffalo sauce
crab puffs
crab meatg and cream cheese wrapped in wonton and lightly deep fried
Yaki gyoza
pork and vegetables wrapped in wontion and quickly fried. served with ponzu sauce
sui gyoza
steamed shrimp dumplings served with ponzy sauce
agedashi tofu
lightly fried tofu served in a savory dashi broth
baked mussels
oven baked mussels topped with spicy mayo, masago, and green onions
jalapeno poppers
jalapenos stuffed with crab meat and cream cheese, friend and them drizzled with japanese mayo
tempura
lightly deep fried shrimp (4) and vegetables, served with tempura sauce
monkey brains
whole avocado stuffed with spicy tuna, crab, and cream cheese; fried and then drizzled with eel sauce and mayo.
crispy calamari
served with a side of ponzu sauce
beef rolls
avocado and sweet potato wrapped in thinly sliced rib-eye, grilled, and served in teriyaki sauce.
fried soft shell crab
soft shell crab fried to a delicious crispness and served with a side of ponzu sauce.
beef sashimi
seared sliced rib-eye steak sprinkled with green onions and ponzu sauce
sizzling hot rock
"sear if yourself" thin cuts of rib-eye on a hot stone accompanied by a special made warm sake-butter sauce
pepper tuna chips  
crispy wonton chips topped with peppered tuna, soy infused tobiko, and wasabi aioli.
tuna tataki  
lightly seared tuna drizzled with wasabi mayo and eel sauce..
salmon crunch  
chopped fresh salmon with minced onions and chives drizzled with ponzu sauce on a bed of crunchies.
snapper delight  
thin slices of red snapper with green onions finished with warm sake-butter sauce.
Tunachos  
tuna prepared with garlic, onions, and mint. served with wonton chips and a special wasabi sour cream sauce.
yellow tail jalapenos  
slices of yellow tail topped with jalapenos, chopped cilantro, and ponzu sauce.
escolar carpaccio  
thinly sliced super white tuna smothered in crispy garlic with a special citrus dressing.
Tuna-tini  
tuna cubes tossed in chili oil with minced garlic, quail eggs, and soy infused tobiko.
Tuna tartare  
Marinated tuna with avicadi abd crav nux served iver dry ice with wonton chips
Miso soup  
soy paste soup with tofu, seaweed, and scallions
miso clam  
baby clams with green onions in miso broth
miscocado  
perfect creamy blend of avocado and miso served with grilled shrimps
udon soup  
yourchoice of beef, chicken, or shrimp tempura udon soup
nnabeyaki udon soup  
made with beef, chicken, shrimp tempura, and topped with an egg
House ginger salad  
chef's choice of fresh vegetables and greens with our house made ginger dressing.
seaweed salad  
assorted seaweed tossed in chili oil with a squeeze of lemon and crab
sunomono salad  
traditional japanese cucumber salad with seaweed and shredded crab. served with sweet and sour sauce.
Grilled chicken salad  
grilled chicken breast and mixed greens dressed in a home made ginger sauce.
ahi tuna salad  
seared ahi-tuna thinly sliced with avocado. served on a bed of mixed greens and drizzled with ginger dressing
smoked salmon salad  
mixed greens topped with thin slices of smoked salmon. drizzled with ginger dressing.